Crumpets are a quintessential British food.
Crumpets are a classic British food, usually eaten toasted for breakfast or afternoon tea.
These round savory breads are made with a dough of water, milk, flour and yeast. They are fluffy inside and contain many small holes.
You can make them yourself, but I also love store bought cakes. Pop them in the toaster and they’re ready in no time.
They are usually served hot butter and strawberry preserves or with other toppings such as marmalade, cream cheese or Marmite (a yeasty, savory British spread).
I have found them in American supermarkets but I think they have a heavy taste and are not as good.
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